Food Network star – Claire Robinson. Wiki, Husband, Age, Body

• Claire Robinson is a Food Network star and culinary artist
• She was born in Jacksonville, Florida USA in 1978 and holds American nationality
• She gained a bachelor's degree in communications in 1999, and has since worked for various television and radio networks
• She is currently hosting Food Network's "5 Ingredient Fix" culinary show
• Her current net worth is estimated to be more than $400,000

Known for movies

Food Network Challenge (2010-2011)
as Herself - Host / Herself - Hostess

5 Ingredient Fix (2009-2011)
as Herself - Hostess / Herself / Herself - Host

Quest for the Fresh (2012)
as Herself - Hostess

The Best Thing I Ever Ate (2009-2011)
as Herself

Claire Robinson (Food Network star) Wiki Bio

Claire was born in Jacksonville, Florida USA, on 1 January 1978, so she holds American nationality. She is popular for her culinary skills, especially for hosting the “5 Ingredient Fix” Food Network’s show.

Childhood and education

Claire’s father was a man who had to move a lot due to his work, so Claire got a chance to live in several places during her childhood – she moved to St. Augustine, Florida, from there to Houston, Texas, then New Orleans, Louisiana, and eventually Memphis, Tennessee. As she hasn’t talked about siblings, Claire is believed to be an only child.

Claire has always been a big fan of the TV industry. She would watch all the shows on TV with her parents, and decided to one day make herself a career in the TV industry as well. She matriculated from a local high school in Memphis, and then enrolled at the University of Memphis, from which she graduated with a bachelor’s degree in communications in 1999.

Career of a TV personality

While she was still studying, Claire began working at Maggie’s Pharm – it was here that she learned how to use all the spices and herbs for cooking, and instantly fell in love with it. She still uses the tips and tricks she learned at Maggie’s Pharm today, in her shows.

As soon as she graduated from college, Claire won a job at the WREG-TV network, an affiliate station of the Memphis CBS, and was simultaneously working for WMC-FM radio. She also spent time working for the Tiger Sports Properties, but such jobs were never really her thing.

Although she was satisfied with how her career was progressing, Claire wanted to go back to her main passion of cooking – she decided to move to New York City, and enrolled at the French Culinary Institute where she further improved her cooking skills.

After graduating in 2005, she began working for a restaurant as a chef, and then launched her career of a TV chef – she began with hosting the “Easy Entertaining With Michael Chiarello” Food Network’s series, and afterwards moved to “Everyday Baking for Everyday Food”, which helped her gain recognition around the US.

Claire left the TV network in 2012, without explanation, presumed to be either contractual problems, or creative differences. Since then, she’s continued on social media, with her views on tips and tricks in cooking. She also writes for various publications including for oprah.com, and several brands such as Kikkoman and Barilla. She’s published two books – “5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes”, and “The Big 10: Ten-Minute, Hands-On, Off-The-Shelf Meals.”

Love life and husband

Claire is very secretive when it comes to her love life, as she’s shared very little regarding the men she might have dated throughout the years.

Rumors began circulating the internet that the popular chef was married, but Claire addressed the rumors on 19 August 2011 stating that she was single and was not looking for love. However, as the years went by, she married a man named Bailey Robinson and occasionally mentions him during her culinary show. Another rumor claimed that the two divorced in 2017 but it turned out to be false after Claire made a romantic dinner for the two of them for their anniversary in the same year.

Claire hasn’t talked about anyone else she might have dated before Bailey, and she appears to be still married to him, while the two don’t have kids – they are both focused on their careers.

Hobbies and interests

Claire is a very passionate chef who knows a lot about food, but there are still numerous other things she is interested in doing.

Claire loves participating in extreme sports, and will take on whatever can get her adrenaline up – she has done skydiving numerous times, and is an avid boxer. She’s been taking boxing classes since she was a teenager, but has never competed professionally as she only does it for recreation, and for learning self-defense. She is also very fond of summer sports, with slalom water-skiing being her favorite, while she also enjoys playing beach soccer and volleyball.

Between a rock & a hard place! Climbed through a cavernous sliver to find the tide coming in… Great day! pic.twitter.com/8ePeBVGCGo

— Claire Robinson (@clairerobinson5) January 7, 2016

She is a big lover of animals but doesn’t have any pets as she doesn’t have enough time for them, but has stated that once she gives birth, she would like to have her child grow up with a dog, as this will make him/her mentally healthier. Claire enjoyed travelling in the past, but has now settled in New York City and likes the life she has there.

Appearance and net worth

Claire has long brown hair and brown eyes, while her height and weight unknown.

According to authoritative sources, Claire’s current net worth is estimated to be more than $600,000, as of mid-2024, and is steadily rising thanks to her continued career in everything food and cooking-based

Although one would have expected Claire to be active on several popular social media networks, she doesn’t seem to have an account on Instagram, which is considered to be the most popular platform of today. She does have a Twitter account which she launched in May 2009, and is active on Facebook as well – her page is currently followed by nearly 50,000 people – she was also running her own website, but it appears that she has recently taken it down.